Galatoire’s has created many dining traditions in the Crescent City, and it is not uncommon for guests to arrive for lunch and still be enjoying fine wine and food when the dinner crowd arrives, especially on Fridays.
This gumbo is the perfect solution to get all those important New Year’s Day ingredients, such as black-eyed peas and cabbage, to the dinner table without serving them in the traditional casserole style.
Cooks are always looking for the perfect, homemade gift to give during the holidays when visiting friends and family. This jar cake is perfect for such occasions because many can be made and stored for future use.
Chocolate, peanut butter, and divinity are typical flavors of fudge created in any home in Bayou Country. The addition of roasted pecans, rum, and praline liqueur adds an interesting twist to this simple recipe.
The term “au gratin” often refers to a dish that is basted with butter, topped with cheese and browned. This dish, however, pairs the smoky flavor of andouille with the sweetness of caramelized onions and fresh herbs to create a wonderful lighter side to any main dish.
I’m not quite sure if this recipe should fall into the category of soup or “sassy strawberry malt!” Either way, I have to say this soup could be the perfect beginning or ending to any meal – especially during our hot Louisiana summers.
Not everyone has time to make baked beans from scratch. This recipe begins with canned great Northern beans, but the smoke of the grill and the sweet flavor of brown sugar and cane syrup will make the dish taste homemade.