White Chocolate, Mint and Pecan Fudge

BATON ROUGE, La. (WAFB) - When most of us think of fudge, we think of dark or milk chocolate. In this recipe, we substitute white chocolate in the place of dark and add a hint of mint for that refreshing finish to the flavor. Be ready to WOW your guests and family any time with this great treat.

Prep Time: 30 Minutes

Yields: 2 Pounds

Ingredients:

• 3 cups (18 ounces) white chocolate morsels
• 1 tsp chopped mint
• 1 cup chopped pecans
• 1½ cups miniature marshmallows
• 1 (14-ounce) can sweetened condensed milk
• 2 tsps grated orange zest
• 1 tsp vanilla extract
• ⅛ tsp salt

Method:

Line a 9-inch glass baking dish with foil then set aside. In a heavy-bottomed pot, combine white chocolate morsels, marshmallows and condensed milk over medium heat, stirring constantly, and cook 10–12 minutes or until smooth. Remove from heat and blend in all remaining ingredients. Stir until mixture becomes creamy and slightly thickened. Transfer fudge into prepared baking dish. Cover and chill 2–3 hours or until fudge is firm. Cut into 1-inch square and enjoy.

Remaining can be stored in refrigerator.

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