Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions.
These little puffs are a great starter course or holiday party hors d’oeuvre. The secret to this recipe is keeping the oil temperature between 350°F and 375°F.
Eggs Benedict is an iconic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.
Oh, I see! You think roasted beets and strawberries don’t go together. Well, I’m here to change your mind. This is one of my all-time favorite combinations in a salad!
These little puffs are a great starter course or holiday party hors d’oeuvre. The secret to this recipe is keeping the oil temperature between 350°F and 375°F.
While it is quite common in Cajun Country to incorporate any type of meat or shellfish in a stuffing, stuffing the peppers with crawfish really adds a fun and healthy twist.
Although making pizza with freshly turned dough and slowly simmered pizza sauce is fun for the family or social gatherings, often one just needs a quick, tasty and creative version of the dish.
f you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.
I was looking through The Doctor’s Big Book of Home Remedies for ideas to replenish your body with B vitamins that are drained from all that late-night partying.
You are probably asking yourself the question, “why add the claw crabmeat first to the soup?” I know you have heard the old saying…the nearer the bone, the sweeter the meat.
St. Joseph’s Day, or the “feast day of St. Joseph,” is on March 19th. Today, we celebrate St. Joseph Day and crawfish season with Crawfish Spaghetti and Fava Beans.
This recipe is especially great for picky eaters. If traditional meatloaf has gotten to be boring, try this juicy variation. The rolled meatloaf is filled with bacon and cheese, which is sure to make almost anyone happy.
Eggnog is found on many tables in Cajun Country during the Christmas season. Many believe that the “nog” in eggnog comes from the word “noggin,” a small wooden mug in which the drink was served.
Stacker investigated the signature drink of Louisiana history using information from official state websites, news, culinary profiles, and historic reports.