This light, bright take on a classic summer chowder uses corn in two forms: fresh kernels and canned hominy to double the flavor. It is creamy, comforting, and can be enjoyed all summer long. Serve it in big bowls with a side of crusty bread.
On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing, and you have a showstopper on your hands.
Friends and family gather for an afternoon under the shade of an oak tree to enjoy a delicacy unequaled in the Southland. Here, we combined all the leftover ingredients to create a treat that one can savor even days after.
Each year at the Masters Golf Tournament, spectators enjoy many of the same, traditional foods that have been served at Augusta National for decades. One of the most famous foods is the pimiento cheese sandwiches.
This beverage was inspired by Jean Lafitte and his pirates stealing chocolate and candy in Barataria Bay. Complete with peppermint schnapps and rum, your friends and family will be asking for this recipe, no doubt.