This delicious home-style dip offers an abundance of flavor and may be served hot or cold with fresh vegetables, tortilla chips or French bread croutons.
The Los Isleños, or Canary Islanders, who arrived in Louisiana with their Spanish counterparts in 1765, brought with them many fruits and vegetables that were to become classics in the city of New Orleans.
Though turnip, mustard, and spinach greens were often cooked as vegetables in South Louisiana, it wasn’t uncommon for them to be used in other fashions.
These little puffs are a great starter course or holiday party hors d’oeuvre. The secret to this recipe is keeping the oil temperature between 350°F and 375°F.
Eggs Benedict is an iconic American breakfast or brunch dish, consisting of two halves of an English muffin, each topped with Canadian bacon, a poached egg, and hollandaise sauce.
This delicious home-style dip offers an abundance of flavor and may be served hot or cold with fresh vegetables, tortilla chips or French bread croutons.
The Los Isleños, or Canary Islanders, who arrived in Louisiana with their Spanish counterparts in 1765, brought with them many fruits and vegetables that were to become classics in the city of New Orleans.
Although court bouillon is best known as a flavorful poaching liquid for fish and shellfish, in Louisiana it has evolved into a sumptuous roux-based seafood stew.
A patty melt is an American sandwich traditionally consisting of beef patty with melted cheese topped with caramelized onions between two slices of bread.
Looking for ways to use leftover turkeys following a successful hunt? This is it! It’s a quick, easy and hearty dish that will utilize roasted turkey from your celebration meal.
Cacciatore is a braised chicken dish that usually takes hours to create. In the city of New Orleans, the Italians created this recipe in order to speed up the process while retaining the great flavor.
This soup is an excellent treat on a hot summer day. You can use many different kinds of fruits and vegetables to create a fun, easy and refreshing dish surely to impress!
Although court bouillon is best known as a flavorful poaching liquid for fish and shellfish, in Louisiana it has evolved into a sumptuous roux-based seafood stew.
Cacciatore is a braised chicken dish that usually takes hours to create. In the city of New Orleans, the Italians created this recipe in order to speed up the process while retaining the great flavor.
A patty melt is an American sandwich traditionally consisting of beef patty with melted cheese topped with caramelized onions between two slices of bread.
This recipe is especially great for picky eaters. If traditional meatloaf has gotten to be boring, try this juicy variation. The rolled meatloaf is filled with bacon and cheese, which is sure to make almost anyone happy.
Eggnog is found on many tables in Cajun Country during the Christmas season. Many believe that the “nog” in eggnog comes from the word “noggin,” a small wooden mug in which the drink was served.
Stacker investigated the signature drink of Louisiana history using information from official state websites, news, culinary profiles, and historic reports.