Recent Recipes

  Spinach, Artichoke and Crabmeat Bisque

The abundance of domesticated meats and seafood and the variety of fresh vegetables in the state contribute to the creation of the unique and interesting recipes for which Louisiana is famous.
  Red Beans, Rice and Sausage Gumbo
  Stuffed Shrimp Viala
  Red Snapper Mardi Gras
  Spaghetti Carbonara with Lobster and Pecorino Romano

  Crawfish, spinach and artichoke dip

  Shrimp Martini Appetizer Cocktail

  Cheddar and Sausage Tailgating Bread

  Oyster and Artichoke Patties

  Beer Cheese Pimiento Spread

  Campanelle with Red Pepper and Tomato-Ricotta Pesto

  Eggnog Pancakes

  French Market Fruit Pizza

  Bavarian Apple Walnut Bread

  Crème Brûlée Lost Bread

  Baked Eggs with Crawfish and Mushrooms in Ham Baskets

  Pain Perdu Count Pontchartrain

  Mediterranean Orzo Salad

  Watermelon Salad with Feta and Serrano Chiles

  Grilled Catfish Salad

  Broccoli and Tri-Colored Cauliflower with Orange-Ginger Dressing

  Twin Melon, Shrimp, and Avocado Salad

  Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

  Braised red cabbage in apple cider

  Cheddar and Sausage Tailgating Bread

  Baked Cushaw and Yams

  Squash and Corn Casserole

  Muffaletta Pasta Salad

  The Silkiest Corn Risotto

  Stuffed Shrimp Viala

  Red Snapper Mardi Gras

  Mirliton and shrimp casserole

  Seafood Sauce Piquante St. James

  Oyster and Artichoke Patties

  Bisque of Pumpkin and Crab

  Spicy baked beef brisket

  Stuffed Bell Peppers Lite and Lively

  Beef Bourguignonne

  Black-eyed pea and pork chop hopping John

  Crockpot Venison Roast

  Glazed pork tenderloin with pear and onion

  Spinach, Artichoke and Crabmeat Bisque

  Red Beans, Rice and Sausage Gumbo

  Seven-bean soup

  White beans, greens and hock stew

  Bisque of Pumpkin and Crab

  Alligator Chili

  Spaghetti Carbonara with Lobster and Pecorino Romano

  Mama Fresina’s Gorgonzola and Artichoke Linguine

  Muffaletta Pasta Salad

  Shrimp Pasta with Bacon and Creamy Mushrooms

  Shrimp and Andouille Mac and Cheese

  Mediterranean Orzo Salad

  Pastrami Rueben sandwich

  Bacon, Lobster, Lettuce, and Tomato Sandwiches

  Spicy Three-Meat Panini

  Lobster BLT

  Nice and Spicy Catfish Po’Boy

  Pimiento Cheese, Bacon, and Roasted Red Pepper Finger Sandwiches

  Red Velvet Rum Cake with Vanilla Glaze

  Cafe Au Lait Puddings

  Tres Leches Cake

  Swedish Sticky-Rich Chocolate Cake

  Chocolate chunk, orange and pecan cookies

  Candied Yams and Persimmon Flan

  Grinch Punch

  Warm Christmas Cider

  Spiked Hot Chocolate Barataria Bay

Spiked Eggnog Cabanocey

Blood Orange and Rosemary Daiquiri