For some, artichokes may invoke visions of high-quality dining and complex dishes. However, I can think of nothing more interesting and flavorful than an artichoke simply steamed and stuffed.
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This soup is an excellent treat on a hot summer day. You can use many different kinds of fruits and vegetables to create a fun, easy and refreshing dish surely to impress!
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Jicama, like potatoes, is a root vegetable that grows on the ground. Its white flesh has a crisp, crunchy texture and sweet, nutty flavor.
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Nothing says spring and summer in the south like fresh berries, and strawberries are a favorite of the Louisianians.
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Deep-frying seafood is still quite common in the South.
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Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole style.