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Circle - Country Music & Lifestyle
Stirrin' It Up: Crabmeat and Artichoke Boulettes (May 25, 2023)
Published: May. 25, 2023 at 3:11 PM CDT
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For some, artichokes may invoke visions of high-quality dining and complex dishes. However, I can think of nothing more interesting and flavorful than an artichoke simply steamed and stuffed.
Stirrin' It Up: Chilled Avocado & Cucumber Soup with Cantaloupe (June 2, 2023)
Updated: Jun. 1, 2023 at 2:47 PM CDT
This soup is an excellent treat on a hot summer day. You can use many different kinds of fruits and vegetables to create a fun, easy and refreshing dish surely to impress!
Stirrin' It Up: Lobster, Mango & Jicama Salad with Jalapeño Yogurt Dressing (May 23, 2023)
Updated: May. 23, 2023 at 2:56 PM CDT
Jicama, like potatoes, is a root vegetable that grows on the ground. Its white flesh has a crisp, crunchy texture and sweet, nutty flavor.
Stirrin' It Up: Strawberry Salsa (May 18, 2023)
Updated: May. 18, 2023 at 3:13 PM CDT
Nothing says spring and summer in the south like fresh berries, and strawberries are a favorite of the Louisianians.
Stirrin' It Up: Pancake-Battered Bass (May 16, 2023)
Updated: May. 16, 2023 at 2:49 PM CDT
Deep-frying seafood is still quite common in the South.
Stirrin' It Up: Eggplant Casserole (May 11, 2023)
Updated: May. 11, 2023 at 3:14 PM CDT
Typical of most vegetables served in South Louisiana, the eggplant is often prepared casserole style.