Nothing says spring and summer in the south like fresh berries, and strawberries are a favorite of the Louisianians.
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It is such a great concept to create a soup from the premier oyster dish of New Orleans!
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There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana.
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This creamy shrimp and mushroom pasta is so fast and easy yet so filling and rich.
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What is Frogmore Stew? It’s a mixture of sausage, potatoes, corn and shrimp, seasoned with a prepared spice mix such as Old Bay® seasoning, and boiled until everything is tender and the shrimp have turned pink.
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When combining this delicate fish with a refreshing fruit salsa, you get this easy, tasty and healthy dish that can be enjoyed warm or cold.
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Who doesn’t love simple and delicious wings?! These sweet and salty wings are the perfect snacks for tailgating and Labor Day weekend gatherings.