Linguine with Italian Sausage, Fennel and Mushrooms

It is such a great concept to create a soup from the premier oyster dish of New Orleans!

There is always plenty of rice in the camp pantry, and rice pudding is second only to bread pudding in Louisiana.

This creamy shrimp and mushroom pasta is so fast and easy yet so filling and rich.

What is Frogmore Stew? It’s a mixture of sausage, potatoes, corn and shrimp, seasoned with a prepared spice mix such as Old Bay® seasoning, and boiled until everything is tender and the shrimp have turned pink.

When combining this delicate fish with a refreshing fruit salsa, you get this easy, tasty and healthy dish that can be enjoyed warm or cold.

Who doesn’t love simple and delicious wings?! These sweet and salty wings are the perfect snacks for tailgating and Labor Day weekend gatherings.