Nothing conjures up better vision of grilling while exciting the taste buds with brown sugar and bourbon.
French toast is slices of bread that are soaked in a mixture of beaten eggs and milk or cream.
Most early oyster recipes in New Orleans, including stewed oysters, deviled oysters and oyster patties, called for cream thickened with flour rather than dark-brown roux.
This sweet treat can be served as a party food or on top of your favorite cake or ice cream. It will be a great addition for any holiday occasions.
There is a great dispute about the origin of the sweet potato in Louisiana, but there is no doubt that rum found its way to early Louisiana from the Caribbean.