1/4 cup slivered almods
1 medium head green cabbage
1/4 cup butter or margarine
1 garlic clove, minced
1 tsp Italian herb seasoning
Salt & Pepper to taste
1/3 cup grates parmesan cheese
Brown almonds in a medium skillet over low heat, stirring occasionally to prevent burning. Remove from heat and set aside.
Cut cabbage into 1/2-inch slices and discard core. Separate cabbage into strips and layer in skillet with butter, garlic, and seasonings.
Cook over medium-high heat until tender, stirring frequently.
Garnish with cheese and toasted almonds.
Option: "I added pieces of andouille sausage to this recipe. This is a great recipe for people who think they don't like cabbage. Mmmmm, good!"