Oretha’s Sweet Potatoes Pie

A delicious recipe that is 2nd only to the "Big Bird" (Turkey) for Thanksgiving


2 large potatoes

1 stick of butter

1 ½ cups sugar

2 large eggs

1 teaspoon vanilla flavor

1 small can evaporated milk

2 prepared pie crust (Bake pie crust for about 10 minutes before adding sweet potato filling)


Peel and slice potatoes. Boil sweet potatoes until tender. Mix sweet potatoes, butter, sugar, eggs vanilla flavor and evaporated milk. Pour into the prepared pie shells. Bake in a 350° oven for about 20 minutes until pie filling is firm and does not shake.