Tony’s Garlic Cheese Grits


6 cups Chicken Broth or Stock
2 cups Golden Grits (not instant)
1 Tb Tony Chachere's Creole Seasoning
1/2 cup Butter
3 eggs mixed with ½ cup Milk
1 lb Cheddar Cheese, shredded or chopped


  • Bring broth to a boil. Add grits and Tony's Creole Seasoning.
  • Stirring occasionally, cook at a simmer for ten minutes.
  • Add Butter, egg and milk, and cheese. Stir to combine then transfer to a buttered casserole pan.
  • Bake in preheated 350 degree oven to 40 minutes or until browned and bubbly.