Chicken Pot Pie from Crown Plaza Hotel


1 and 2/3 cups mixed veggies
1 and 1/2 cups Cooked Chicken or Turkey or Beef
2 cans Condensed Cream of chicken Soup
1 cup Original Bisquick Mix
1/2 cup milk
1 egg
Season to taste


Put the veggies, chicken and soup together and pour into a 9 x 13 glass baking pan or pie plate, mix the bisquick with the milk and egg and pour over the top and bake 30 minutes at 350 to 400 degrees or until golden brown.