Leek and Butternut Squash Soup

If you are looking for a seasonal soup for fall, this recipe is your answer!

  Roasted Garlic Soup

  St. Joseph’s Fava Bean Soup

  Mamere’s Potato, Shrimp, and Andouille Stew

  Hunters’ Weekend Vegetable Soup

  Doc’s Primo Chili

  Grandpa’s Potato, Shrimp, Ham, and Sausage Soup

Continued Coverage

  Red Beans, Rice, and Sausage Gumbo

  Oyster and Artichoke Bisque

  Yukon Gold Potato, Crawfish, and Crab Soup with Roasted Red Pepper Drizzle

  Teal and Andouille Gumbo

  Duck and Andouille Gumbo

  Wild Mushroom and Crab Bisque

  England Clam Chowder

Air date: January 21, 2016. Source: Chef John Folse.

Swiss Chard, Italian Sausage and White Bean Soup

Air date: December 3, 2015. (Source: Chef John Folse)

Leek and Butternut Squash Soup

Air date: December 1, 2015. (Source: Chef John Folse)

Cream of Mirliton and Shrimp Soup

Prep Time: 1½ Hours Yields: 8–10 Servings Comment: Mirliton, which originated in Mexico, is known by many Americans as "chayote squash" or "vegetable pear" and by the French as "christophene." The vegetable

White Beans, Greens and Hocks Stew