Soup

  Spinach, Brats, and Sweet Potato Soup

What could be more German than brats, potatoes, and leafy greens?

  St. Joseph’s Fava Bean Soup

  Mamere’s Potato, Shrimp, and Andouille Stew

  Hunters’ Weekend Vegetable Soup

  Doc’s Primo Chili

  Grandpa’s Potato, Shrimp, Ham, and Sausage Soup

  Red Beans, Rice, and Sausage Gumbo

Continued Coverage

  Oyster and Artichoke Bisque

  Yukon Gold Potato, Crawfish, and Crab Soup with Roasted Red Pepper Drizzle

  Teal and Andouille Gumbo

  Duck and Andouille Gumbo

  Wild Mushroom and Crab Bisque

  England Clam Chowder

Swiss Chard, Italian Sausage and White Bean Soup

Air date: December 3, 2015. (Source: Chef John Folse)

Leek and Butternut Squash Soup

Air date: December 1, 2015. (Source: Chef John Folse)

Cream of Mirliton and Shrimp Soup

Prep Time: 1½ Hours Yields: 8–10 Servings Comment: Mirliton, which originated in Mexico, is known by many Americans as "chayote squash" or "vegetable pear" and by the French as "christophene." The vegetable

White Beans, Greens and Hocks Stew

Prep Time: 3 Hours Yields: 12 Servings Comment: A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red