Alligator Chili

Here is an old camp recipe for alligator chili.

  Sister Fatima’s Chicken and Peanut Butter Stew

  Cream of Roasted Cauliflower Soup with Crawfish and Crabmeat

  Rabbit and Smoked Pork Sausage Sauce Piquante

  ‘Too Good to be True’ Louisiana Seafood Gumbo

  Bringier’s Nine-Bean and Ham Hock Soup

  New Year’s Day Black-Eyed Pea, Cabbage, and Ham Gumbo

Continued Coverage

  Leek and Butternut Squash Soup

  Spinach, Brats, and Sweet Potato Soup

  Bisque of Artichoke, Crab, and Jumbo Shrimp

  Roasted Garlic Soup

  St. Joseph’s Fava Bean Soup

  Mamere’s Potato, Shrimp, and Andouille Stew

  Hunters’ Weekend Vegetable Soup

Any of your favorite vegetables such as turnips, sweet potatoes, or white beans may be added to the soup. You may also wish to add duck breast or any other game meat as well.

  Doc’s Primo Chili

There are few things better than a big pot of chili! While this recipe has many traditional ingredients, it also has a flavor unlike any other chili because of the apple pie spice and cocoa powder.

  Grandpa’s Potato, Shrimp, Ham, and Sausage Soup

Historically, Cajuns cured their own ham in smokehouses. Even when there was little else to eat, the smokehouse would always have some trimmings left from a boucherie. Potatoes, found in abundance year round, were a hearty addition to any soup.

  Red Beans, Rice, and Sausage Gumbo

In the 1700s, the Acadians in Louisiana started growing red beans in their gardens. Centuries later, this eventually inspired the start of Blue Runner® Foods in 1918, and it has been a Louisiana tradition ever since!

  Oyster and Artichoke Bisque

  Yukon Gold Potato, Crawfish, and Crab Soup with Roasted Red Pepper Drizzle

  Teal and Andouille Gumbo

  Duck and Andouille Gumbo

  Wild Mushroom and Crab Bisque

  England Clam Chowder

Swiss Chard, Italian Sausage and White Bean Soup

Air date: December 3, 2015. (Source: Chef John Folse)

Leek and Butternut Squash Soup

Air date: December 1, 2015. (Source: Chef John Folse)

Cream of Mirliton and Shrimp Soup

Prep Time: 1½ Hours Yields: 8–10 Servings Comment: Mirliton, which originated in Mexico, is known by many Americans as "chayote squash" or "vegetable pear" and by the French as "christophene." The vegetable

White Beans, Greens and Hocks Stew

Prep Time: 3 Hours Yields: 12 Servings Comment: A bean stew is an excellent source of protein. Red kidney beans can be used in the place of white beans. You can also make this soup by using leftover red