Broccoli and Tri-Colored Cauliflower with Orange-Ginger Dressing

Did you know orange and purple cauliflowers contain vitamins and healthful nutrients not found in the white variety?

  Spinach and Andouille Soufflé

  Pear, Apple, and Cranberry-Stuffed Acorn Squash

  Fall Greens Madisonville

  Silver Queen Corn on the Cob with Basil-Pepper Butter

  Spicy Horseradish Pickles

  Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

Continued Coverage

  Quick and Smoky Cajun-Baked Beans

  Creole Twice-Baked Potatoes

Asparagus Quiche with Crabmeat and Bacon

  Lobster and Sweet Pea Risotto

  The Ultimate Holiday Cabbage Casserole

  Carrot and Tri-Colored Cauliflower Salad

  Creamed Spinach with Sugar-Cured Ham and Minced Yams

Who doesn’t love creamed spinach?

  Roasted brussels sprouts with crispy prosciutto

Don’t dare turn your nose up at Brussels sprouts!

  Baked Butternut Squash with ‘Pillow’ Topping

Butternut squash is plentiful this time of year, so why not utilize it for your next holiday gathering?

  Voodoo Greens

Just as a voodoo sorceress can wield mysterious power over her intended prey with a supernatural potion, this dish can hold you under its spell with a vast array of herbs, greens, sausages, and meats. Partake of voodoo greens if you dare!

Shrimp and Potato Pancakes

  Choucroute Garni

  Smashed Twice-Cooked Potatoes With Leeks and Garlic

Christmas Morning Granola

Oyster and Artichoke Patties