Mediterranean Orzo Salad

This cold pasta salad combines orzo with marinated artichoke hearts, feta cheese, and mixed olives to create a great-tasting dish straight from the Greek isles.

  Cane Syrup-Candied Sweet Potatoes

  Spinach and Andouille Soufflé

  Pear, Apple, and Cranberry-Stuffed Acorn Squash

  Fall Greens Madisonville

  Silver Queen Corn on the Cob with Basil-Pepper Butter

  Spicy Horseradish Pickles

Continued Coverage

  Crab, Corn, and Tomato Salad with Lemon-Basil Dressing

  Quick and Smoky Cajun-Baked Beans

  Creole Twice-Baked Potatoes

Asparagus Quiche with Crabmeat and Bacon

  Lobster and Sweet Pea Risotto

  The Ultimate Holiday Cabbage Casserole

  Carrot and Tri-Colored Cauliflower Salad

These colorful carrots and cauliflowers are not only visually appealing, but taste great too. Serve this salad as a side or add a protein like grilled chicken breast for a light entrée.

  Creamed Spinach with Sugar-Cured Ham and Minced Yams

Who doesn’t love creamed spinach?

  Roasted brussels sprouts with crispy prosciutto

Don’t dare turn your nose up at Brussels sprouts!

  Baked Butternut Squash with ‘Pillow’ Topping

Butternut squash is plentiful this time of year, so why not utilize it for your next holiday gathering?

  Voodoo Greens

Shrimp and Potato Pancakes

  Choucroute Garni

  Smashed Twice-Cooked Potatoes With Leeks and Garlic

Christmas Morning Granola

Oyster and Artichoke Patties