Pasta

  Mama Fresina’s Gorgonzola and Artichoke Linguine

Gorgonzola is a blue-veined cheese made from cow’s milk with a strong flavor produced in Northern Italy.

  Shrimp and Andouille Mac and Cheese

  Mediterranean Orzo Salad

Pasta with Italian Sausage, Tomato, and Eggplant

  Chicken Parmigiano

  Golden Beet Farfalle

  Tri-Colored Rotini with Red Clam Sauce and Proscuitto

Continued Coverage

  Mixed Wild Mushrooms with Pappardelle

  Tuscan Shrimp Pasta

  Spicy Tomato and Lobster Linguine

  Pasta Fazul

  Spicy Italian Sausage and Shrimp Linguine with Honey-Tomato Sauce

Baked Muffuletta Pasta

  Pasta with Sardines, Bread Crumbs and Capers

This is a traditional Sicilian recipe usually made for the feast of St. Joseph. The bread crumbs symbolize sawdust to remind us of St. Joseph's status as a poor carpenter.

Double-Barrel Spicy Penne Pasta

Prep Time: 1 Hour Yields: 10–12 Servings Comment: This pasta dish uses a combination of two sausages along with a mélange of vegetables creating "double-barrel" flavor. Try substituting different sausage