Pumpkin-Praline Flan

The English had their custards and the French and Spanish their flans.


  Peach and Blueberry Crostata

  Apple and Calvados Pockets

  Angel Food Cake, Summer Fruit, and Yogurt Parfait

  Sweet and Sassy Strawberry Soup

  Blueberry Golden 25 Vanilla Ice Cream

  Bourbon Peach Cobbler

  Lemon Creole Cream Cheese Panna Cotta with Ponchatoula Strawberry Sauce

Continued Coverage

  Chocolate Velvet Cheesecake

  Mint Julep Cake

  Strawberry Upside-Down Cake

  Dulce de Leche Dark Chocolate Bread Pudding

  Italian Chocolate-Almond Cake

  Gingerbread-Pear Loaf Cake

  Apple and Mixed Berry Crumble

Classic comfort food, this dessert is filled with fresh apples, blueberries, and raspberries for wonderful flavor and color. The recipe contains oats, which also makes this perfect for breakfast.

  Pumpkin and Pecan Bread

Pumpkin is a vegetable that can fit into any recipe ranging from soups to desserts because of its unique flavor and texture. This pumpkin and pecan bread recipe is perfect for a Fall breakfast or upcoming holiday meals.

  Juirdmon: Cushaw Pumpkin Pie Filling

Most of the old Cajun and Creole cooks referred to the meat of the cushaw, a green and white, striped crookneck pumpkin, simmered in sugar and spices, as Juirdmon. This filling could be placed into a pie shell or made into turnovers.

  The Perfect Lemon Bars

Lemon bars are the perfect pairing for Afternoon Tea. This recipe achieves its delicious lemon flavor by using lemon zest and fresh lemon juice.

Gâteau de Figue (Fig Cake)

  Lavender creole cream cheese ice cream

  Classic Apple Pie

White Chocolate ‘King Cake’ Bread Pudding

  Riz au Lait

  Goblin Cookies

  Summer Melon and Berry Salad with Watermelon Vinaigrette

On a hot summer day nothing beats a crisp, cool salad with a zesty vinaigrette. Incorporate our favorite summertime fruits into both the salad and the dressing, and you have a showstopper on your hands. For an extra treat consider adding boiled shrimp to this salad.