Shrimp Martini Appetizer Cocktail

Updated: Dec. 1, 2020 at 4:25 PM CST
Email This Link
Share on Pinterest
Share on LinkedIn

BATON ROUGE, La. (WAFB) - Here in South Louisiana, we love boiled shrimp! Why not upscale that simple dish to new heights with this martini presentation.

Prep Time: ½ Hour

Yields: 4 Servings


½ pound (30–40 count) shrimp, peeled and deveined

1 tbsp dry sherry

1 tbsp chopped cilantro

1 tbsp fresh lemon juice

¼ tsp salt

2 plum tomatoes, seeded and chopped

8 pimiento-stuffed Spanish olives, coarsely chopped

1 small jalapeño pepper, seeded and minced

1 tbsp minced garlic

lemon zest curls for garnish

skewered pimiento-stuffed Spanish olives for garnish


In a large saucepot, bring 1 quart water to a boil. Add shrimp and cook 1 minute or until shrimp are pink and curled. Drain and place into ice water until chilled then drain. In a large mixing bowl, combine sherry, cilantro, lemon juice, salt, tomatoes, chopped olives, jalapeño pepper and minced garlic. Add shrimp and toss gently. To serve, spoon an equal portion of shrimp mixture into 4 martini glasses. Garnish with lemon zest curls and skewered olives.

Click here to report a typo.

Copyright 2020 WAFB. All rights reserved.