Prep Time: 30 Minutes Yields: 6 Servings
Comment: This unique po'boy combines delicious deep-fried oysters with crusty French bread and spicy rémoulade slaw. Many Louisianians feel that the oyster po'boy, or "peacemaker" as it is called in New Orleans, is the best way to enjoy fried oysters.
Ingredients: 4 dozen fresh oysters 6 (10-inch) po'boy loaves vegetable oil for deep frying
Ingredients for Egg Wash: 1 egg, beaten 1 cup milk 1 cup water 2 tbsps Creole mustard 1 tbsp yellow mustard salt and cracked black pepper to taste
Ingredients for Breading: 1½ cups yellow cornmeal 1½ cups yellow corn flour 2 tbsps granulated garlic salt and cracked black pepper to taste
Ingredients for Dressing: 3 cups Rémoulade Slaw (see recipe) 18 thin slices of tomato spicy ketchup