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Time Required: 20 minutes
Serves: 4 people
INGREDIENTS
10 and 1/2 ounces Tomato Soup
10 and 1/2 ounces Green Pea Soup
2 cups heavy whipping cream (or half and half)
1 tablespoon Worcestershire sauce
1/4 cup dry sherry
1/2 cup of fresh cut chives
1/4 cup sour cream
16 ounces of your favorite Louisiana seafood (crab, shrimp, crawfish)
Salt and pepper to taste
PROCEDURE
- In a medium saucepan, combine all ingredients except seafood, chives, and sour cream.
- Bring all ingredients to a quick boil. Reduce heat to simmer and add seafood.
- Simmer for 15 to 20 minutes and serve.
- Garnish with fresh cut chives and a dollop of sour cream. Enjoy!
