10 and 1/2 ounces Tomato Soup 10 and 1/2 ounces Green Pea Soup 2 cups heavy whipping cream (or half and half) 1 tablespoon Worcestershire sauce 1/4 cup dry sherry 1/2 cup of fresh cut chives 1/4 cup sour cream 16 ounces of your favorite Louisiana seafood (crab, shrimp, crawfish) Salt and pepper to taste
In a medium saucepan, combine all ingredients except seafood, chives, and sour cream.
Bring all ingredients to a quick boil. Reduce heat to simmer and add seafood.
Simmer for 15 to 20 minutes and serve.
Garnish with fresh cut chives and a dollop of sour cream. Enjoy!