California Roll and John Breaux Roll from Tsunami - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

California Roll and John Breaux Roll from Tsunami

Sushi Rice

Ingredients:

4 C short-grain rice (sushi rice)
5 C water
½ C rice vinegar
3 Tb granulated sugar

(Mix vinegar & sugar reserve until needed)

Procedure:

  • Wash rice gently under running water, drain. Repeat 3 times. 
  • Cook rice in 5 C of water according to directions on package. 
  • Place cooked rice in mixing bowl, slowly fold vinegar mixture.
  • Reserve until needed.


California Roll

Ingredients:    

Sushi Rice
Nori (Roasted Seaweed)
Crabsticks (imitation crabsticks)
Avocado slices
Masago, smelt fish eggs
Bamboo mat
Soy sauce, wasabi, pickled ginger

Procedure:      

  • Place nori shiny side down on bamboo mat. Spread thin layer of rice evenly on nori.
  • Flip nori rice side down. Place two pieces of crabstick and three slices of avocado on nori side and roll.
  • Spread masago on outside along rice and slice into 8 even pieces.
  • Serve with soy sauce, wasabi, and pickled ginger.

  


John Breaux Roll

Ingredients:    

1C Cooked sushi Rice
4 Sheets Nori (Roasted Seaweed)
1 Lb Louisiana Crawfish tails, Cooked
½C Mayonnaise Cayenne Pepper TT
16 Avocado slices
Sesame seeds
Bamboo mat
Soy sauce, wasabi, pickled ginger

Procedure:

  • Mix crawfish tails, mayonnaise, and cayenne pepper together.
  • Place nori, shiny side down, on bamboo mat.
  • Spread thin layer of rice evenly on nori.
  • Flip nori rice side down. Place 8-10 crawfish tails, three slices of avocado on nori side, and roll.
  • Sprinkle sesame seeds on outside along rice and slice into 8 even pieces.
  • Serve with soy sauce, wasabi, and pickled ginger.
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