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3 T olive oil 1/2 cup crabmeat 6 large shrimp, deveined head on 1/2 lb. angel hair pasta cooked al dente 1 large shallot diced or julienne 4 broccoli florettes 1 pod minced garlic 1 T basil, chopped 1 tsp. fresh oregano 1/2 tsp. Thyme, Fresh 2 T dry white wine 1 and 1/2 T lemon juice salt and pepper to taste
In a saute pan, warm the olive oil under medium heat.