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INGREDIENTS
- Kosher Pickle Spears
- Flour
- Butter Milk
- Pickle Breading
PROCEDURE
- Roll Pickles in Flour then shake off.
- Next dip in Butter Milk and shake off.
- Last Bread in Pickle Breading.
- Fry at 350 for 2-3 min
- Serve with ranch dressing for dipping.
Fried Pickle Breading: A mixture of cereals and flour.
