Fried Pickles from Pluckers - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Fried Pickles from Pluckers

INGREDIENTS

  • Kosher Pickle Spears
  • Flour
  • Butter Milk
  • Pickle Breading

PROCEDURE

  • Roll Pickles in Flour then shake off.
  • Next dip in Butter Milk and shake off.
  • Last Bread in Pickle Breading.
  • Fry at 350 for 2-3 min
  • Serve with ranch dressing for dipping.

Fried Pickle Breading:  A mixture of cereals and flour.

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