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INGREDIENTS
12 oz. pizza dough
5oz Penne Pasta (pre-boiled)
3oz Alfredo Sauce
5oz Mozzarella Cheese
2oz Cheddar Cheese
Dash of Blackened Seasoning
PROCEDURE
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Form dough ball into circular shape by pressing out from the center, leaving a 1/2 crust around the edge.
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Stretch pizza to 12 inches in diameter.
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Spread penne pasta to cover entire pizza, excluding the crust.
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Cover the penne evenly with alfredo sauce.
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Sprinkle mozzarella cheese followed by cheddar cheese on top of pizza.
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Dust lightly with blackened seasoning.
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Bake pizza in 500 degree oven until golden brown, approximately 6 minutes.
