Rotini Pasta & Turkey Sausage
Whole Wheat Rotini
3/4 Cup Onions (coarsely diced)
1/2 Clove of Garlic (diced)
1/2 Bell Pepper (diced)
4 oz. Light Italian Salad Dressing
Salt (not really needed)
Pepper (coarse is possible)
Dried Parsley (garnishment)
Bring water with a pinch of salt and 2 tablespoons of olive oil to a boil. Add Rotini and boil until tender.
Once tender, drain, rinse (with cold water) and "completely drain" again and set aside. In skillet heat 2 tablespoons of olive oil and add onions, bell peppers, and garlic.
Stir together and enjoy aroma, add sausage. Season with pepper and other favorite seasonings
(Do not use salt, turkey salt has enough salt for content, if sticking occurs add more olive oil).