Steak Marchand from Bistro Byronz - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Steak Marchand from Bistro Byronz

INGREDIENTS

8 oz tendertails or other selected steak
Salt & Pepper
Olive Oil
Marchand de Vin Sauce
Fresh asparagus
Garlic mashed potatoes

PROCEDURE

  • Oil, salt and pepper tender tails or your choice of steak.
  • Grill to desired temperature.
  • Top with a marchand de vin sauce.
  • Accompany with garlic mashed potatoes.
  • Oil, salt and pepper asparagus.
  • Place asparagus on grill or 1 minute, flip, grill for 1 minute.
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