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INGREDEINTS
One Red Snapper Filet:10-12oz.
4oz. Tomato Sauce
1oz. Jalapeno Juice
2oz. Sliced Onion
2oz. Sliced Green Pepper
4oz. Margarine
Sliced Avocado
Sour Cream
PROCEDURE
- Saute Onion and Green Pepper in Margarine, add Tomato Sauce and Jalapeno Juice. Simmer for one minute or until it thickens slightly.
- Grill filet, or cook in separate skillet.
- To serve, pour sauce over filet, dress with scoop of Sour Cream and Avocado slices.
