Roasted Autumn Squash and for Bourbon Grilled Chicken Entree - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Roasted Autumn Squash and for Bourbon Grilled Chicken Entree

INGREDIENTS for Bourbon and Pecan Glaze

3/4 Cup of toasted Pecan pieces (Toast Pecans for 2 mins. With salt, sugar and butter)
2 Tbs. Worcestshire Sauce
3/4 Cup Dijon Mustard
1 Cup Brown Sugar
1 Cup Heavy Cream
1/2 Cup Bourbon Whiskey
2 oz. Butter

PROCEDURE: Flame/reduce whiskey for about 2 mins., Take from heat and add all ingredients except Butter.  Simmer for about 10 mins., Take from heat for 5 mins., then gradually stir in Butter.

INGREDIENTS for Roasted Autumn Squash

1 Butternut Squash or Pumpkin, peeled, seeded, and cut into chunks.
Cinnamon
Nutmeg
Butter, melted
Garlic
Salt/pepper

PROCEDURE: Preheat oven to 375 degrees. Mix all ingredients in a bowl, lay out on greased baking tray and bake for 30/40 mins.

When Squash is soft, Bring the oven to broil to achieve golden brown color (2-3 mins.)

Serve with the Grilled Chicken along with roast garlic mashed potatoes or wild rice
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