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INGREDIENTS
7oz Dough Ball
3 oz Mozzarella Cheese
1/2 oz Crumbled Feta Cheese
1oz Shredded Cheddar Cheese
1/4 oz Parmesan Cheese
15-20 slices Pepperoni
1oz Crumbled Cooked Bacon
PROCEDURE
Using a rolling pin, stretch dough to approximately 12 inches in diameter. Sprinkle Mozzarella over entire top of dough. Add pepperoni, bacon, and the remaining cheeses on top. Bake in oven at 500 Degrees for 5-6 minutes or until crust is just crispy. Serve with Marinara sauce on the side for dipping.
