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7oz Dough Ball 3 oz Mozzarella Cheese 1/2 oz Crumbled Feta Cheese 1oz Shredded Cheddar Cheese 1/4 oz Parmesan Cheese 15-20 slices Pepperoni 1oz Crumbled Cooked Bacon
Using a rolling pin, stretch dough to approximately 12 inches in diameter. Sprinkle Mozzarella over entire top of dough. Add pepperoni, bacon, and the remaining cheeses on top. Bake in oven at 500 Degrees for 5-6 minutes or until crust is just crispy. Serve with Marinara sauce on the side for dipping.