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INGREDIENTS
8 large shrimp
wine
Lea and Perrin's
Garlic
Green Onions
Bay leaf
Demi sauce
Butter (to cook)
Blackening Seasoning
Parsley to decorate
PROCDURE
- Sautee shrimp with butter, garlic, green onions, bay leaf, deglaze with wine & Lea and Perrin's sauce.
- Add demi sauce and finish in the oven with butter for about 15 minutes @ 325 degrees.
- Serve hot with French Bread.
