Crawfish Pie - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crawfish Pie

INGREDIENTS

1 stick butter
1 cup of chopped onions
1 cup of chopped bell peppers
1/2 cup green onions
1 cup of chopped celery
1 teaspoon of minced garlic
1 lb, crawfish tails
1 cup of shredded cheddar cheese
1/2 cup of breadcrumbs
1 package of deep dish pie crusts
Salt and pepper to taste
Zatarain's creole seasoning to taste
Paprika for garnish

PROCEDURE

  • Pre-heat oven to 350 degrees.
  • Melt butter in 5 quart pot. 
  • Add onions and next 4 ingredients. 
  • Cook until all vegetables are tender, about 10 minutes. 
  • Add crawfish tails and cook about 10 minutes or until tails are done.  Add cheese and breadcrumbs. 
  • Fill bottom pie crust with crawfish mixture.  Cover the top of the pie with the remaining pie crust.  Make 5 slits on top and sprinkle with paprika. 
  • Bake for 25 minutes
  • Allow to cool 15 minutes before serving. Serves 8.
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