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1 stick butter 1 cup of chopped onions 1 cup of chopped bell peppers 1/2 cup green onions 1 cup of chopped celery 1 teaspoon of minced garlic 1 lb, crawfish tails 1 cup of shredded cheddar cheese 1/2 cup of breadcrumbs 1 package of deep dish pie crusts Salt and pepper to taste Zatarain's creole seasoning to taste Paprika for garnish
Pre-heat oven to 350 degrees.
Melt butter in 5 quart pot.
Add onions and next 4 ingredients.
Cook until all vegetables are tender, about 10 minutes.
Add crawfish tails and cook about 10 minutes or until tails are done. Add cheese and breadcrumbs.
Fill bottom pie crust with crawfish mixture. Cover the top of the pie with the remaining pie crust. Make 5 slits on top and sprinkle with paprika.
Bake for 25 minutes
Allow to cool 15 minutes before serving. Serves 8.