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INGREDIENTS
1 lb. Crabmeat (fresh lump)
2 Tbsp Diced Red bell pepper
2 Tbsp. Diced Green onions
1 Tbsp. Chopped Parsley
1 Tbsp. Creole Seasoning
1/2 tsp. Blk pepper
1/4 tsp. Cayenne pepper
1/2 tsp. Italian Seasoning
1 Tbsp. Mustard
1/3 cup Mayo
1 egg
1 cup Panco breadcrumbs
PROCEDURE
- Mix all ingredients in a mixing bowl. Form into 2 oz round patties.
- In a nonstick skillet on medium heat, add 2 oz olive oil and saute each side for about 2 minutes until golden brown.
