2 medium eggplants 12 stale saltines 1 cup onions, chopped fine 1/2 cup celery, chopped fine 1/2 cup bell pepper, chopped fine 1 egg (optional) 1 lb crabmeat 1 tsp. garlic 1/4 lb. oleo 1 lb. shrimp green onions & parsley salt and pepper to taste corn flake crumbs
Peel the eggplant and cut into 2-inch cubes
Boil for 20 minutes in water, drain and let cool
Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted
Place into a mixing bowl and add crushed crackers, egg & crabmeat. Mix.