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INGREDIENTS
2 medium eggplants
12 stale saltines
1 cup onions, chopped fine
1/2 cup celery, chopped fine
1/2 cup bell pepper, chopped fine
1 egg (optional)
1 lb crabmeat
1 tsp. garlic
1/4 lb. oleo
1 lb. shrimp
green onions & parsley
salt and pepper to taste
corn flake crumbs
PROCEDURE:
- Peel the eggplant and cut into 2-inch cubes
- Boil for 20 minutes in water, drain and let cool
- Saute oleo, onions, celery, bell pepper, shrimp, and seasoning until wilted
- Place into a mixing bowl and add crushed crackers, egg & crabmeat. Mix.
- Separate into casserole dishes
- Lightly cover with corn flake crumbs.
- Bake in oven for 5-7 minutes at 350 degrees
- Serve and enjoy
