Sweet Chili Glazed Salmon from Kona Grill - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Sweet Chili Glazed Salmon from Kona Grill

INGREDIENTS

4- 8 ounce filets of fresh salmon
1/4 cup Soy Sauce
1/2 pound Brown Sugar
1/2 Tbl Minced Garlic
1/2 Tbl Minced Ginger
1/4 Bunch Chopped Cilantro
Salt and Pepper to taste

PROCEDURE

  • Salt and pepper the salmon filets and Grill to desired temperature.
  • In a mixing bowl combine all other ingredients and mix well until all brown sugar has been dissolved.
  • Transfer the mixture from the bowl into a sauté pan and heat the sauce to a simmer.
  • Once the salmon is done cooking apply the sauce in the pan to both sides.
  • Serve with your favorite side dishes.
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