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INGREDIENTS
4- 8 ounce filets of fresh salmon
1/4 cup Soy Sauce
1/2 pound Brown Sugar
1/2 Tbl Minced Garlic
1/2 Tbl Minced Ginger
1/4 Bunch Chopped Cilantro
Salt and Pepper to taste
PROCEDURE
- Salt and pepper the salmon filets and Grill to desired temperature.
- In a mixing bowl combine all other ingredients and mix well until all brown sugar has been dissolved.
- Transfer the mixture from the bowl into a sauté pan and heat the sauce to a simmer.
- Once the salmon is done cooking apply the sauce in the pan to both sides.
- Serve with your favorite side dishes.
