In a mixing bowl, add eggs to flour, salt, cayenne, and nutmeg. Work in well and stir in milk to make a smooth, thick batter. Place large saucepan of salted water on high heat, when boiling, use a rubber spatula to push batter through a colander into water. Stir spaetzle and allow to cook for 2-3 minutes. Rinse under cold water. When ready to serve, warm spaetzle in sauté pan with butter and sprinkle with fresh herbs.