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Ingredients
3 ounces of Julienne Spinach
3 ounces of Grilled, Sliced Chicken
1/2 ounces of julienne radicchio
1/2 ounces of sundried tomatoes
1/2 ounces of capers
1/2 ounces of toasted pine nuts
1/2 ounces of black olives
1 ounces of diced roma tomatoes
5 ounces of orzo
pinch of sea salt and black pepper
Method:
All of the ingredients are tossed with 3 ounces of a Roasted Garlic Lemon Vinaigrette and garnished with 1/4 ounce of Shaved Grana Parmesan cheese.
