Shrimp and Crabmeat Al Lemone - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Shrimp and Crabmeat Al Lemone

INGREDIENTS

3 Tbsp olive oil
1/2 cup crabmeat
6 large shrimp deveined head on
1/2 Lb angel hair pasta cooked al dente
1 large shallot diced or julienne
4 broccoli florettes
1 pod minced garlic
1 Tbsp basil chopped
1tsp fresh oregano
1/2 tsp thyme fresh
2 Tbsp dry white wine
1 and 1/2 Tbsp lemon juice
Salt & pepper to taste

PROCEDURE

  • In a saute pan warm the olive oil under medium heat.
  • Add shallots and cook until transparent.
  • Add the herbs and broccoli stir until warm.
  • Add garlic and stir gently.
  • Add seafood cook until done.
  • Deglaze the pan with the white wine.
  • Finish with the lemon juice and salt and pepper,
  • Toss well.
  • Serve over warm pasta or mix ingredients in pasta.
  • Decorate and serve immediately.
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