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Watermelon and Cucumber Salsa
Yields 3 cups
2 cups 1/2-inch pieces seeded watermelon
1 cup 1/2-inch pieces seeded peeled cucumber
1/4 cup thinly sliced green onions
2 tablespoons minced fresh mint
2 teaspoons tabasco
2 tablespoons of honey
Juice of 1 lime
In a medium bowl combine all ingredients and mix gentley. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled with grilled Seafood.
