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Watermelon and Cucumber Salsa Yields 3 cups
2 cups 1/2-inch pieces seeded watermelon 1 cup 1/2-inch pieces seeded peeled cucumber 1/4 cup thinly sliced green onions 2 tablespoons minced fresh mint 2 teaspoons tabasco 2 tablespoons of honey Juice of 1 lime
In a medium bowl combine all ingredients and mix gentley. Cover and refrigerate at least 30 minutes. (Can be prepared 2 hours ahead. Keep refrigerated.) Serve chilled with grilled Seafood.