Crab Meat Augratin from Val's Marina - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Crab Meat Augratin from Val's Marina

INGREDIENTS

1 lb white crab meat
2 egg yolk, beaten
3 tblsp flour
1 stick butter or oleo
1 cup chopped onion
1/2 cup chopped celery
1 13oz can of pet milk
1/2 cup american cheese
1/2 cup swiss cheese
salt to taste
red pepper to taste

PROCEDURE

  • Melt butter, add flour, stir until blended well. 
  • Add onion and celery, cook on low fire until onions are tender. 
  • Add pet milk and egg yolks.  Stir well until blended. 
  • Add cheeses, salt and red pepper and cook on low until cheeses are melted. 
  • Stir in crab meat, cook low about five minutes.  Pour into individual microwave dishes.  Heat on high until bubbily. 
  • Top with slices of American cheese.  Return to microwave until cheese is melted on top.
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