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1 onion, sliced 2 tomatoes, sliced 2 serrano chilli peppers, thinly sliced, deveined, deseeded 2 garlic cloves diced the juice of half a lime 1 teaspoon of salt 2 fresh fish filets, your choice - the classic recipe calls for Red Snapper 3 cups of Japanese bread crumbs 2 eggs 1 cup of flour 2 cups of olive oil.
Bread fish using the eggs, flour and bread crumbs.
Fry the fish in 12" teflon coded skillet.
Take the fish out and place it on a plate.
In the same pan cook the onions and chile peppers for 2-3 minutes, add the tomatoes and garlic, saute for 2 additional minutes
add the juice of a lime, salt to taste, then pour the sauce over the fish