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INGREDIENTS
7 oz Pizza Dough
3 oz Mozzarella/Provolone Cheese Blend
12 slices Pepperoni
2.5 oz Italian Sausage
1 oz Sliced Onion
1 oz Sliced Bell Pepper
1 oz Sliced Mushroom
Marinara Sauce (for serving)
PROCEDURE
- Using a rolling pin, roll pizza dough flat to a diameter of ten inches.
- Fill center of dough with cheese then toppings.
- Fold pizza dough over to make a half circle. With your fingers, press down to seal edges. Fold and crimp the edges of the dough after sealing.
- Brush calzone with olive oil and cut three slits in top of dough for heat vents.
- Bake in 500 degree oven for 5-6 minutes or until golden-brown. Serve with marinara on side for dipping.
