Caprese Salad from D'Agastino's - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Caprese Salad from D'Agastino's

INGREDIENTS

Creole tomato
fresh buffalo mozzarella
extra virgin olive oil
balsamic vinegar
fresh basil
sea salt
romaine lettuce (optional)

PROCEDURE

  • Slice the tomato and fresh mozzarella about 1/2 inch in thickness.
  • Arrange them, alternating each one on a bed of lettuce
  • Sprinkle sea salt, olive oil, and balsamic vinegar
  • Arrange the fresh basil and serve
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