A lightning strike sparked a house fire on South Lakeside Oaks Dr. Thursday night.Several crews from the St. George Fire Department responded to the fire Thursday evening.We're told people were in theMore >>
A lightning strike sparked a house fire Thursday. It happened on South Lakeside Oaks Drive in Baton Rouge.More >>
A former East Baton Rouge Parish School System bus driver pleaded guilty Thursday on drug trafficking and money laundering charges. She was sentenced in federal court to 28 months. The 47 year old BatonMore >>
A former East Baton Rouge Parish School System bus driver pleaded guilty Thursday on drug trafficking and money laundering charges. She was sentenced in federal court to 28 months.More >>
Friday, May 24 2013 9:16 AM EDT2013-05-24 13:16:28 GMT
A teenager was killed and a second was arrested on DUI charges in an overnight accident, according to the South Carolina Highway Patrol. Investigators say a BMW being driven by 18-year-old Cameron StringfellowMore >>
A teenager was killed and a second was arrested on DUI charges in an overnight accident, according to the South Carolina Highway Patrol.More >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.Saturday5:00 p.m. - Aaron Lewis5:45 p.m. - Thompson Square6:45 p.m. - DariusMore >>
Organizers of the Bayou Country Superfest have released the schedule of performers for this weekend's event at Tiger Stadium.More >>
Crawfish Pinwheels
1 lb. crawfish
1 cup seasoning blend
1 stick butter
1/3 cup parsley flakes
8 oz. cream cheese
1/2 pack of lipton onion soup
1 can cresent roll dough
1/3 cup green onions
Grind crawfish and seasoning blend in food processor. Cook butter crawfish mixture for 10-15 minutes. Add parsley flakes, green onions, cream cheese and lipton onion soup. Cook until cheese is melted. Let cool. Roll out dough and spread mixture over dough. Roll dough from edges and cut into small round pieces. Place on cookie sheet and Bake at 400 degrees from 12 minutes.
*Crawfish mixture also great served as a dip, Hot or Cold.
