Wednesday, August 27 2014 5:18 PM EDT2014-08-27 21:18:52 GMT
A man who authorities are now calling a serial killer opened fire on Los Angeles-area streets for five straight days until he was finally arrested, police said.More >>
A man accused of going on a five-day rampage of serial shootings in the Los Angeles area has made his first court appearance on charges that could lead to the death penalty.More >>
1 lb. crawfish
1 cup seasoning blend
1 stick butter
1/3 cup parsley flakes
8 oz. cream cheese
1/2 pack of lipton onion soup
1 can cresent roll dough
1/3 cup green onions
Grind crawfish and seasoning blend in food processor. Cook butter crawfish mixture for 10-15 minutes. Add parsley flakes, green onions, cream cheese and lipton onion soup. Cook until cheese is melted. Let cool. Roll out dough and spread mixture over dough. Roll dough from edges and cut into small round pieces. Place on cookie sheet and Bake at 400 degrees from 12 minutes.
*Crawfish mixture also great served as a dip, Hot or Cold.