Comment: This herb or maitre d' butter is perfect to top any grilled steak.
Ingredients: 4 tbsps salted butter, softened 2 tbsps chopped rosemary 1 tsp chopped oregano 2 tbsps minced garlic 1 tsp grated lemon zest salt and cracked black pepper to taste granulated garlic to taste
Method: In a medium mixing bowl, cream all of the above ingredients together. Mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting at each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.