Low Fat Lemon Ice Box Pie - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Low Fat Lemon Ice Box Pie


1 egg yolk
1 can fat free sweetened condensed milk
1/4 cup lemon juice
1 (6oz) reduced fat graham cracker pie crust

INGREDIENTS for Meringue

4 egg whites
1/4 cup granulated sugar
Pinch of cream tartar or salt


  • With a spoon or spatula, fold egg yolk into sweetened  condensed milk. 
  • Add lemon juice, folding until mixture is thickened. 
  • Pour mixture into pie crust. 
  • Beat egg whites with hand mixer. 
  • Add sugar and cream of tartar.  Beat until  peaks form. 
  • Spread meringue on pie and bake at 350 degrees until brown. 
  • Refrigerate until set.

Yield: 8 servings
Calories: 275
Fat: 1/2 grams

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