Low Fat Lemon Ice Box Pie - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

INGREDIENTS

1 egg yolk
1 can fat free sweetened condensed milk
1/4 cup lemon juice
1 (6oz) reduced fat graham cracker pie crust

INGREDIENTS for Meringue

4 egg whites
1/4 cup granulated sugar
Pinch of cream tartar or salt

PROCEDURE

• With a spoon or spatula, fold egg yolk into sweetened  condensed milk. 
• Add lemon juice, folding until mixture is thickened. 
• Pour mixture into pie crust. 
• Beat egg whites with hand mixer. 
• Add sugar and cream of tartar.  Beat until  peaks form. 
• Spread meringue on pie and bake at 350 degrees until brown. 
• Refrigerate until set.

Yield: 8 servings
Calories: 275
Fat: 3 1/2 grams