BJ's Santa Fe Salad


1 oz. Confetti Tortilla Strips                      
5 oz. Romaine Lettuce                                
1 oz. Red Onions                                        
2 oz. Roasted Red Peppers (diced 3/8")      
3 oz. Santa Fe Dressing                              
1 oz. Jack Cheddar Mix                              
2 oz. Tomatoes (diced 3/8")                       
2 oz. Corn                                                   
1 each Avocados                     
2 tsps Blackening Spice            
1 oz. Green Onions

Cooked Items:

two chicken breasts, Blackened
1/2 oz. Confetti Tortilla Strips


  • Place tortilla strips in bottom of large bowl. Toss lettuce with red onions, roasted red peppers and dressing. Place on top of tortilla strips, mounding as high as possible.
  • Sprinkle cheese and tomatoes all over salad.
  • Slice chicken on slight angle starting from thinnest part of breast adjusting position of chicken to get 8 slices.
  • Place 2 slices of chicken at 3, 6, 9 and 12 o'clock.
  • Place sliced avocado facing the same direction between the chicken.
  • Top with corn.
  • Place remaining tortilla strips piled high on top center of salad.
  • Sprinkle green onions over the salad.
  • Sprinkle spices all over salad and onto the rim of the bowl.