Lemon Pepper Shrimp w/Red Bell Peppers from Pampo's

Yields: 4-6 servings
from Ricky Pampo


1 large red bell pepper, thinly sliced
2 pounds medium shrimp, peeled and deveined
1 Tbsp olive oil
1 green onion, thinly sliced
1 Tbsp chopped garlic
1 Tbsp Ms. Dash non-salt seasoning
1tsp lemon pepper, non-salt

*Sprinkle and coat shrimp w/ lemon pepper and Ms. Dash prior to cooking


  1. In large non-stick skillet, heat oil over medium heat.  Add shrimp, garlic, and green onions.  Sauté 2 minutes.
  2. Add bell peppers to skillet.  Sauté for 1-2 minutes until peppers soften.
  3. Remove from heat and skillet.  Serve over whole wheat pasta or brown rice.