July 2, 2002 at 9:34 PM CDT - Updated July 2 at 9:55 PM
Herb Butter for Grilled Steaks
PREP TIME:15 minutes
Makes: 4 Pats
This herb or maitre d' butter is perfect to top any grilled steak.
4 tbsp salted butter, room temperature
2 tbsp chopped tarragon
1 tsp chopped thyme
2 tbsp minced garlic
1 tsp lemon zest, grated
salt & cracked pepper to taste
Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap.Roll into a cylinder, sausage style, twisting each end.Chill until firm.Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.