Herb Butter for Grilled Steaks
|PREP TIME: 15 minutes||Makes: 4 Pats|
This herb or maitre d' butter is perfect to top any grilled steak.
4 tbsp salted butter, room temperature
2 tbsp chopped tarragon
1 tsp chopped thyme
2 tbsp minced garlic
1 tsp lemon zest, grated
salt & cracked pepper to taste
Cream all of the above ingredients, then mound in the center of a square piece of plastic wrap. Roll into a cylinder, sausage style, twisting each end. Chill until firm. Cut into 4 equal slices and place in the center of steaks immediately after removal from the grill.