RULES OF THE GRILL:
1. Choose the right steak.
2. Build the right fire
3. Season to taste
4. Know when and how to turn the steak
5. Never desert your post
BEST STEAKS FOR GRILLING
Rib-eye – juicy and well-marbled.
Strip steak – Lean, meaty and firm texture
T-bone – Similar to Porterhouse, but the tenderloin is smaller
Filet Mignon – Lean and tender, you can cut it with a fork