Chef John Folse's Raspberry Jalapeno Glaze - WAFB 9 News Baton Rouge, Louisiana News, Weather, Sports

Chef John Folse's Raspberry Jalapeno Glaze

Raspberry Jalapeno Glaze

 

PREP TIME: 40 minutes Makes:  4 cups

COMMENT:

Use as a finishing touch to your grilled or broiled kabobs to give them a sweet finish.  Don't put in to too early as the sugar can quickly caramelize or burn.

INGREDIENTS:

1 cup fresh or frozen raspberry

1 cup apple cider vinegar

1/4 cup fresh jalapenos, finely minced

1/4 cup soy sauce

4 cups sugar

1 cup raspberry/cranberry juice cocktail

METHOD:

In a 3-quart non-reactive, heavy-bottomed sauce pot, add all ingredients and cook over medium-high heat until the sugar has melted and the sauce has reduced to 4 cups and coats the back of a spoon, about 20 - 30 minutes.  Serve with kabobs of your choice.

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